Chef Amanda Cusey

Introducing Chef Amanda Cusey—a culinary maestro whose passion for gastronomy and impeccable attention to detail elevate any event to extraordinary heights. With over a decade of experience in elite kitchens and a commitment to sourcing the finest ingredients, Chef Amanda crafts exquisite dishes that not only tantalize the palate but also tell a story.

Her signature style blends classic techniques with contemporary flair, resulting in a menu that celebrates diversity while embracing seasonal flavors. Whether you envision an intimate soirée, a grand gala, or a corporate function, the menu will be tailored to your desires.

Under Chef Cusey’s leadership, the Terrace Restaurant has developed a seasonal menu that showcases locally sourced ingredients, allowing guests to experience the freshest produce and proteins available. Her passion for sustainability is evident, as she prioritizes partnerships with local farmers and artisans, ensuring each dish tells a story of the region’s abundant offerings.

The ambiance of the Terrace Restaurant perfectly complements Chef Cusey’s vision. Located in the heart of South Lake Charles, the restaurant provides an inviting atmosphere for intimate dinners and celebratory gatherings alike. The thoughtfully curated wine list, featuring selections from local as well as renowned international producers, enhances the dining experience, inviting guests to indulge in thoughtfully paired combinations.

Whether savored on the terrace under the stars or in an elegantly appointed dining room, the creations are not just meals but culinary experiences that linger in the memory, exemplifying the sophistication of Bayou Catering and Events.